1992 Farm And City Insurance Chili Cookoff First Place Winner - cooking recipe

Ingredients

1 Tbsp. cooking oil
1 chicken stir-fry, cubed
3 medium onions, sliced
1 large onion, chopped
1 stalk celery, diced
1 Tbsp. vinegar
1 can tomato sauce
1 can Ro-Tel tomatoes
1 lb. pork stir-fry, cubed
1 lb. beef stir-fry, cubed
2 lb. ground sirloin
1 carrot, diced
4 cloves garlic, chopped
1 green pepper, diced
1 can whole tomatoes and liquid
2 cans chicken broth
5 Tbsp. chili powder
1 tsp. salt
2 Tbsp. paprika
1/2 tsp. oregano
1/4 tsp. red pepper
1 tsp. garlic powder
1/4 tsp. black pepper
1 bay leaf
1/2 c. beer (go ahead, put the whole can in)
1 Tbsp. cumin

Preparation

Brown cubed meat in cooking oil.
Add ground meat and brown. Add onion, carrot, garlic, celery and green pepper; stir until limp.
Add balance of ingredients and bring to a boil.
Simmer for at least one hour.
Bon Appetit.