Lemon Cloud Made In Three Steps - cooking recipe

Ingredients

2 sticks margarine, softened
2 c. all-purpose flour
1/2 c. finely chopped pecans
2 c. powdered sugar
2 (8 oz.) cream cheese, softened
1 large container Cool Whip
3 small pkg. instant lemon pudding
3 c. whole milk
extra pecans, finely chopped

Preparation

Mix margarine, flour and 1/2 cup pecans and pat into a 9 x 13-inch baking dish.
Bake at 350\u00b0 for 25 minutes or until light brown.
Bake this the night before you want to use it.