Jello Cream Cake - cooking recipe
Ingredients
-
1 block butter
1/4 c. brown sugar
1 c. flour
1/4 c. chopped nuts
Preparation
-
Cream butter and
sugar.
Add flour and nuts.
Press in a 9 x 13-inch pan.
Bake at 375\u00b0 for 10 minutes.
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