Velikonocni Sekana(Easter Loaf) - cooking recipe

Ingredients

2 c. cooked, cubed veal
1 1/2 c. cooked, cubed ham
10 eggs, well beaten
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. chopped chives or onion
1 clove garlic, chopped

Preparation

Combine all the ingredients and stir thoroughly.
Pour into a greased 8 x 8-inch pan.
Bake for 45 minutes to 1 hour at 300\u00b0. Cut into squares.
Serve warm with celery sticks or cold with mustard.