Marinated Carrots - cooking recipe

Ingredients

5 c. sliced carrots
1 medium onion
1 can tomato soup
1 c. sugar
1 tsp. mustard
1 tsp. Worcestershire sauce
1 tsp. pepper
1 small green pepper
1/2 c. salad oil
3/4 c. vinegar
1 tsp. salt

Preparation

Cook carrots and drain.
Cool.
Slice onions and green pepper in rounds.
Mix with cooled carrots.
Mix other ingredients and pour over vegetables.
Cover and marinate for 12 hours.
Drain and serve.
Will keep in refrigerator for 2 weeks.
Serves 12.