Stained Glass Window Candy - cooking recipe

Ingredients

1 (6 oz.) semi-sweet chocolate chips
1/4 c. butter
3 c. multicolored mini marshmallows
3/4 c. chopped pecans

Preparation

Melt chocolate and butter.
Remove from heat and cool.
Stir in marshmallows and 1/4 cup nuts.
Divide in half and shape into log.
Roll in nuts.
Chill.
Slice into 1/2-inch slices.
Makes 2 dozen.