Cheese Pops - cooking recipe

Ingredients

1/2 c. softened butter
2 c. shredded sharp Cheddar cheese
1/2 tsp. Worcestershire sauce
dash of Tabasco sauce
1 c. sifted flour

Preparation

Combine all ingredients except flour.
When mixed well, blend in flour; knead.
Form dough into a long, smooth roll 1 inch in diameter.
Cut 1/4 inch slices.
Bake for 12 to 15 minutes at 350\u00b0. Makes 50 appetizers.