Salmon Party Log - cooking recipe

Ingredients
    1 (1 lb.) can salmon, drained and skinned
    8 oz. cream cheese, softened
    1 Tbsp. lemon juice
    2 tsp. prepared horseradish
    1/4 tsp. salt
    1/4 tsp. liquid smoke
Preparation
    Drain and flake salmon.
    Remove skin and bones.
    Combine salmon with next 5 ingredients.
    Chill for several hours.
    Use on crackers.

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