Twice Baked Potato Casserole - cooking recipe

Ingredients

8 to 10 potatoes - peeled, cooked and mashed
1 - 8 oz. pkg. cream cheese, softened
1 - 8 oz. carton sour cream
salt and pepper to taste
2 Tbsp. butter
1 c. cheddar cheese, shredded
1 Tbsp. chives, dried

Preparation

Beat cream cheese and sour cream into mashed potatoes.
Add salt and pepper, and stir in chives.
Fold in 1/2 of butter and spread mixture in buttered 9 x 13 inch glass casserole dish. Spread remaining butter on top.
Bake uncovered at 350 degrees for 30 minutes.
Sprinkle with cheese and bake additional 10 minutes. Makes 8 servings.