Cheesy Chicken - cooking recipe

Ingredients

1 (2 1/2 to 3 1/2 lb.) fryer, cut in serving pieces, washed and patted dry
1/2 c. flour
3/4 c. grated Romano or Parmesan cheese
1/2 tsp. each salt and pepper
1/2 tsp. basil or garlic powder
3/4 tsp. paprika
1 Tbsp. onion flakes
2 eggs
6 1/2 oz. can evaporated milk
1/2 c. margarine

Preparation

Preheat oven to 350\u00b0.
Grease a cookie sheet with 1 teaspoon of margarine.
Melt the rest in a small pan.
Set aside.
Mix flour, cheese and spices.
Beat eggs and milk.
Dip chicken pieces in egg-milk mixture; roll in flour mixture.
Arrange on baking sheet.
Sprinkle with remaining coating.
Pour melted margarine over top.
Bake for 60 to 75 minutes.
Makes 5 servings.