Cashew Chicken - cooking recipe

Ingredients

1 pkg. frozen Japanese vegetables or Oriental
1 box frozen pea pods (optional)
1 can mushrooms
cashews
3 chicken breasts (boneless)
1 chicken bouillon cube
2 Tbsp. cornstarch
1 or 2 c. cooked rice

Preparation

Cut chicken into pieces; flour and brown chicken.
Cook vegetables.
Stir in vegetables, mushrooms and pea pods.
Add water and chicken bouillon if more juice is needed.
Thicken with 2 tablespoons cornstarch.
Add nuts.
Serve over rice.