Ingredients
-
2 egg whites
pinch of salt
1 c. nuts, chopped
2/3 c. sugar
1 tsp. vanilla
1 c. chocolate bits
Preparation
-
Beat eggs until foamy.
(Be sure egg whites are at room temperature before using.)
Gradually add sugar and continue beating until stiff.
Add salt and vanilla; mix well.
Add pecans and chocolate chips.
Preheat oven to 350\u00b0.
Drop cookies by teaspoonfuls onto ungreased foil-covered cookie sheet.
Place cookies in oven and immediately turn oven off.
Leave cookies in closed oven overnight.
Makes about 30 cookies.
Leave a comment