Spinach Dip - cooking recipe

Ingredients

10 oz. thawed frozen spinach, squeezed dry
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. dry vegetable soup mix
8 oz. water chestnuts, chopped
3 green onions, chopped

Preparation

Blend well; refrigerate at least 2 hours.
Stir before serving. This looks pretty served in a \"bowl\" made from a whole red cabbage.