Carrot Bread - cooking recipe

Ingredients

2/3 c. salad oil
1 c. sugar
1/2 tsp. salt
2 eggs, slightly beaten
1 c. grated carrots
1 1/2 c. flour
1 tsp. soda
1 tsp. baking powder
1/2 c. nuts
1/2 c. raisins
1 tsp. cinnamon

Preparation

Mix oil, sugar and eggs.
Blend well.
Add carrots.
Sift dry ingredients together and add to oil mixture.
Blend in nuts and raisins.
Pour into greased pans.
Bake at 325\u00b0 for 1 hour and 10 minutes.