Golden Lemon Cake - cooking recipe

Ingredients

1 pkg. white cake mix
3/4 c. vegetable oil
3/4 c. warm water
4 eggs
1 (3 oz.) pkg. lemon flavored gelatin
1 tsp. lemon extract

Preparation

Combine all cake ingredients in large mixing bowl.
Beat at low speed until moistened, then at medium speed for 2 minutes. Pour into greased and floured 12 cup tube pan.
Bake at 350\u00b0 for 40 to 50 minutes or until toothpick inserted in center comes out clean.
Let cool 10 minutes, then remove cake and place on wire rack.
When cool, use a toothpick and poke holes in top of cake. Pour glaze
over top and sides of cake.
Allow to cool completely before cutting.