Fruit Cobbler - cooking recipe

Ingredients

1 stick butter or margarine
1 c. sugar
1 c. self-rising flour
2 eggs
1 (16 oz.) can fruit cocktail

Preparation

Melt butter and pour in 9-inch square pan.
Pour fruit including juice in pan.
Combine sugar and flour.
Add eggs.
Beat well.
Spoon dough over fruit.
Bake at 300\u00b0 for 30 minutes.