Corn Salad - cooking recipe

Ingredients

2 (12 oz.) cans Shoe Peg corn, drained
2 tomatoes, seeded and chopped
1 bell pepper, chopped *
1 purple onion, chopped *
1 cucumber, chopped
1/2 c. sour cream
4 Tbsp. mayonnaise
2 Tbsp. white vinegar
1/2 tsp. celery seed
1/2 tsp. dry mustard
1/2 tsp. black pepper
2 tsp. salt

Preparation

*I don't use all called for.