Double Chocolate Cake - cooking recipe

Ingredients

1 3/4 c. flour
1 3/4 c. sugar
3/4 c. cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/4 c. vegetable oil
2 tsp. vanilla
1 c. boiling water

Preparation

Mix dry ingredients in large mixing bowl.
Add eggs, milk, oil and vanilla.
Beat at medium speed for 2 minutes.
Remove from mixer and stir in boiling water (batter will be thin).
Pour into 2 greased and floured layer pans or one 13 x 9-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes for layers, 35 to 40 minutes for the 13 x 9-inch pan or until a toothpick inserted in the center comes out clean.
Cool 10 minutes.