Squash Casserole - cooking recipe

Ingredients

6 to 8 small yellow squash
1 small onion
1/2 stick butter
1/2 can cream of mushroom soup
1 c. shredded cheese
cracker crumbs

Preparation

Parboil sliced yellow squash and drain well.
Mix other ingredients and combine with drained squash.
Place in casserole dish and top with cracker crumbs. Bake at 350\u00b0 for 45 minutes.