Christine'S Doubled Eggs - cooking recipe

Ingredients

6 large eggs, boiled and peeled
3 or 4 Tbsp. salad dressing or mayonnaise
1 to 2 tsp. mustard
paprika
salt and pepper to taste

Preparation

Cut eggs in half lengthwise. Scoop out yolks and put in medium-sized bowl. Stir in salad dressing or mayonnaise to make it of spreading consistency. Add mustard; salt and pepper to taste. Fill egg halves with the yolk mixture.
Garnish lightly with paprika.