Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, browned
6 slices bread, cubed
1/2 lb. sharp Cheddar cheese, grated
4 eggs, beaten
1/4 tsp. dry mustard
1 tsp. salt
2 c. milk

Preparation

Butter casserole dish.
Layer bread, sausage and cheese.
Mix beaten eggs, mustard, milk and salt.
Pour over sausage mixture. Refrigerate overnight.
Bake for 1 hour at 325\u00b0.