Crab-Stuffed Jalapeno Fritters - cooking recipe

Ingredients

12 large jalapeno chilies
4 oz. crabmeat, well drained
1/3 c. minced red onion
1/4 c. minced green bell pepper
1/4 c. mayonnaise
1/2 c. all-purpose flour
3/4 c. Mexican beer
corn oil (for deep frying)
all-purpose flour
1/2 avocado, peeled and diced
1/2 c. mild salsa, drained
1 Tbsp. mayonnaise

Preparation

Starting just below stem, cut chilies lengthwise in half, leaving stems attached.
Seed chilies.
Place chilies in heavy medium saucepan. Cover with cold water and bring to simmer. Drain. Repeat process. Dry chilies.