Never Fail Dessert - cooking recipe

Ingredients

2 c. coconut, shredded
1 c. oleo
1/2 c. sugar
2 c. flour
2 small pkg. or 1 large pkg. vanilla instant pudding
3 c. milk
1 (9 oz.) Cool Whip

Preparation

Combine first 4 ingredients.
Spread on cookie sheet.
Bake at 325\u00b0 or 350\u00b0 for 45 minutes, stirring every 15 minutes.
When browned nicely, taken out of oven.
Let cool.
Take 2/3 of this and put in 9 x 13-inch dish or pan.
Mix pudding with milk until thick. Pur over coconut mixture.
Top with Cool Whip.
Add reserved mixture on top.
Refrigerate.