Lemon Poppy Seed Pound Cake - cooking recipe

Ingredients

1 (2 layer) pkg. lemon cake mix
1 (4 oz.) pkg. vanilla pudding
3/4 c. lite vegetable oil
3/4 c. water
4 eggs
1 (1 oz.) jar poppy seed

Preparation

Combine cake mix, pudding mix, oil, water and eggs in bowl; mix well.
Stir in poppy seed.
Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 45 minutes or until cake tests done. Invert onto wire rack or plate to cool.
Yields 12 to 24 servings, depending on the thickness of each slice.