Peanut Brittle - cooking recipe

Ingredients

3 c. white sugar
1 1/2 c. water
1 c. white Karo
3 c. raw shelled peanuts
2 Tbsp. soda
1/2 cube butter
1 Tbsp. vanilla

Preparation

Boil sugar, water and Karo until it spins a long thread 6 to 8 inches.
Add peanuts and stir constantly until light golden brown. Remove from heat and add soda, butter and vanilla.
Stir until butter melts.
Candy will foam up.