Pecan Pie - cooking recipe

Ingredients

1 c. honey
3 eggs, beaten
1/4 c. butter or margarine
1 c. pecans

Preparation

Blend honey and butter together.
Add beaten eggs and broken pecan meats.
Pour into pie pan lined with pastry.
Bake at 400\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake for an additional 30 minutes or until set.