Shoestring Potato Cookies - cooking recipe

Ingredients
    1 (12 oz.) bag butterscotch chips
    8 oz. pecans (I use cashews)
    2 (1 3/4 oz.) cans shoestring potatoes
Preparation
    Melt butterscotch chips.
    Stir in potatoes and nuts.
    Drop by teaspoonfuls onto waxed paper on cookie sheet. Cool.
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