Mixed Vegetable Salad - cooking recipe

Ingredients

1 medium head cabbage, shredded
1 large onion, thinly sliced
2 carrots, thinly sliced
3/4 c. vinegar
1/4 c. water
1 Tbsp. plus 1 tsp. salt
2 cucumbers, thinly sliced
1 c. diced celery
1/2 red pepper, thinly sliced
3/4 c. sugar
1/4 c. vegetable oil

Preparation

Combine vegetables in a large bowl; set aside.
Combine remaining ingredients. Stir until sugar dissolves.
Pour marinade over vegetable mixture and toss well. Chill at least 12 hours. Yields 10 to 12 servings.