Banana Nut Bread - cooking recipe

Ingredients

2 c. sugar
1 c. butter
4 eggs
6 mashed ripe bananas
2 tsp. baking soda
1 tsp. baking powder
4 c. flour
1 c. chopped nuts
1 tsp. salt

Preparation

Beat sugar, butter and salt with mixer for 5 minutes until creamy.
Add eggs and beat until it looks like whipped cream.
Add bananas; mix well.
Add baking soda and powder; beat well.
Add flour, one cup at a time, until mixed well.
Add the nuts and mix until completely blended.
Bake at 350\u00b0 for one hour.