Kielbossi(Charlie Billus) - cooking recipe

Ingredients

7 lb. pork butt
3 lb. ham or picnic
2 1/2 oz. salt
1/2 oz. pepper
4 bay leaves, crushed
1/2 tsp. dry mustard
1/2 tsp. sage, ground
3 Tbsp. garlic powder
2 glasses water

Preparation

Grind (coarse ground) meat (butt and ham); add seasonings.
Mix well.
Stuff in casing.
Freeze.
Cook as you do any kielbossi.