Mike'S Stuffed Mushrooms - cooking recipe

Ingredients

8 jumbo mushrooms
1/2 to 3/4 lb. raw shrimp, cut into bite size pieces
1 1/2 c. Italian seasoned bread crumbs
1 stick butter, melted
salt
pepper

Preparation

Wipe mushrooms off with paper towel to clean.
Scoop out inside of mushroom (everything) and reserve it.
Create a hollow. Chop up insides of mushrooms; mix with bread crumbs, melted butter, 3/4 of the cut up shrimp and salt and pepper.
(A few more bread crumbs may be needed to form a solid ball.)
Form into ball and gently press into hollow of mushroom.
Place a few reserved shrimp (whole) on top of a few mushrooms.
Place in baking pan and bake at 350\u00b0 for 25 minutes or until whole shrimp turn pink.