Ice Cream Cookies - cooking recipe

Ingredients

6 Tbsp. butter/margarine
6 Tbsp. confectioners sugar
1 beaten egg yolk
1 tsp. vanilla
1 c. sifted enriched flour

Preparation

Preheat oven to 350\u00b0.
Thoroughly cream butter and sugar.
Add egg yolk and vanilla; beat well.
Add flour.
Drop from teaspoons onto ungreased cookie sheet.
If desired, decorate with bits of candied fruit, nuts or candies.
Bake at 350\u00b0 for 15 to 20 minutes.
Makes 2 dozen cookies.