Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. flank steak
2 medium onions
2 medium sweet peppers (red and green)
1 clove garlic
3 Tbsp. sherry or less (optional; do not use cooking sherry)
3 Tbsp. soy sauce
1 Tbsp. cornstarch
3 Tbsp. cooking oil
1/2 tsp. salt

Preparation

Cut steak into small strips, 3/8 x 3-inch approximately. Marinate steak strips 10 minutes in soy sauce, sherry, cornstarch and salt.
Heat 2 tablespoons oil in pan; add garlic, onion and pepper and stir until tender.
Remove from pan and set aside. Heat 1 tablespoon oil in pan; add meat and stir until cooked.
Add vegetables and cook 1 minute more.
The marinade mix may be added with the meat.
Serve hot.