Raspberry Punch - cooking recipe

Ingredients

14 oz. pkg. raspberry Kool-Aid
10 1/2 c. sugar
14 qt. water
7 c. orange juice
3 1/2 c. lemon juice
14 (15 oz.) cans crushed pineapple

Preparation

Dissolve Kool-Aid and sugar in water; add juices and fruit. Chill.
Yield: 5 gallons.