Elk Or Venison Steak And Gravy - cooking recipe

Ingredients

2 1/2 to 3 lb. steaks
1 medium onion, thinly sliced
2 tsp. salt
1/2 c. cooking oil
1 bell pepper, thinly sliced
1 c. flour
1 tsp. pepper
1 can mushroom soup

Preparation

Slice onion and pepper in rings.
Brown lightly in oil; remove from heat and drain.
Remove all fat and connective tissues from steaks.
Pound steaks to tenderize.
Mix flour, salt and pepper. Dredge steaks in flour and brown both sides in oil used for pepper and onion.
Pour off oil.
Place onion and pepper rings on top of steaks, then spread soup over all.
Add water to almost cover meat. Simmer for 2 hours, adding water as needed to keep meat nearly submerged.