Yum-Yum Chocolate Dessert - cooking recipe

Ingredients

1 c. flour
1 stick oleo
3/4 c. chopped pecans
4 Tbsp. sugar
1 (8 oz.) pkg. Philly cream cheese, softened
1 c. Cool Whip
1 c. powdered sugar
2 small pkg. instant chocolate pudding
2 2/3 c. cold milk
Cool Whip
pecans, chopped

Preparation

Combine first 4 ingredients and press into 9 x 13-inch baking pan.
Bake at 350\u00b0 for 15 to 20 minutes or until light brown.
Let cool.