Asparagus Pesto And Pasta - cooking recipe

Ingredients

1 lb. fresh asparagus
3 fresh basil leaves (or dash of dry)
1/2 c. grated Parmesan cheese
1/4 c. chopped pecans
1 small clove raw garlic
1/4 tsp. salt
3 Tbsp. olive oil
8 oz. very fine textured spaghetti or egg noodles

Preparation

Cook spaghetti al dente and drain.
Add one tablespoon olive oil to hot drained spaghetti.
Place remaining oil and asparagus and all other ingredients in blender.
Blend smooth and serve over spaghetti.