Swiss Chicken Breast - cooking recipe

Ingredients

8 boneless, skinless chicken breasts
8 oz. slices Swiss cheese
1 can cream of chicken soup
1/4 c. white cooking wine
2 c. Pepperidge Farm stuffing mix
1/3 c. butter

Preparation

Spray baking pan.
Place chicken in pan, about 1-inch apart. Top each breast with a slice of cheese.
Mix soup with wine, spoon over cheese.
Melt butter and mix with stuffing mix.
Sprinkle it over the soup mixture.
Cover with foil and bake at 350\u00b0 for 30 minutes.
Uncover and cook an additional 30 minutes.
Serves 8.