Japanese Fruit Pie - cooking recipe

Ingredients

2 eggs
1/2 stick margarine, melted
1/2 c. coconut
1 c. sugar
1/2 c. chopped pecans
1/2 c. raisins
2 tsp. vinegar
1 tsp. vanilla

Preparation

Beat eggs; add sugar, cooled margarine and all other ingredients.
Pour into unbaked pie shell.
Bake at 300\u00b0 for 35 to 45 minutes or until golden brown.