Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
1/2 tsp. baking soda
1 tsp. cloves
1 tsp. salt
1 can pumpkin
1 tsp. vanilla
3 c. flour
1 tsp. cinnamon
1 tsp. nutmeg
1 c. Wesson oil
3 eggs
2 c. chopped nuts

Preparation

Sift together sugar, flour, cinnamon, cloves, nutmeg, baking soda and salt.
Add Wesson oil, pumpkin, eggs, vanilla and nuts. Grease and flour 3 (1 pound) coffee cans.
Fill evenly and bake at 350\u00b0 for 1 hour.
May be served as slices or spread slices with cream cheese and cut in quarters.
Will keep well in freezer.