Apple Crisp - cooking recipe

Ingredients

1 box Jiffy yellow cake mix
6 Granny Smith apples (medium)
1/3 c. sugar
2 Tbsp. cinnamon
1 stick margarine, melted

Preparation

Peel and slice apples into 8-inch square glass pan.
Sprinkle dry cake mix over apples.
Mix cinnamon and sugar together and sprinkle over apples and cake mixture.
Toss lightly.
Drizzle margarine over all.
Bake at 350\u00b0 for 30 minutes.
Serve warm with ice cream.
Serves 4.