Ingredients
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2 c. sugar
4 Tbsp. cocoa
1/2 c. milk
1 stick margarine
2 1/2 c. oats (1 minute brand)
1 tsp. vanilla
2/3 c. peanut butter (chunky)
Preparation
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Cook sugar, cocoa, milk and margarine 1 1/2 minutes at a rolling boil.
Remove from heat and add vanilla and peanut butter. Stir until smooth.
Add oats.
Drop by spoonfuls onto wax paper. Let cool until hardened.
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