Easy Beef Stew - cooking recipe

Ingredients

2 lb. beef cubes
potatoes
carrots
celery
onions
salt and pepper to taste
16 oz. can tomato sauce
1 can water
2 tsp. sugar
2 Tbsp. tapioca

Preparation

Arrange beef cubes in a single layer in a 13 x 9 x 2-inch baking dish.
Do not brown meat first.
Cut potatoes, carrots, celery and onions into chunky size pieces and layer on top of meat.
Salt and pepper to taste.
Mix tomato sauce with water, sugar and tapioca and pour over vegetables.
Do not stir.
Seal tightly with aluminum foil and place in 325\u00b0 oven for 3 hours. When foil is removed, meat will be nicely browned with gravy.