Terry'S Fruit Salad - cooking recipe

Ingredients

1 can pineapple, drained (save juice)
1 can mandarin oranges, drained (discard liquid)
2 bananas, sliced
1 can fruit cocktail, drained (discard liquid)
1 (3 oz.) box instant vanilla pudding
2 Tbsp. Tang
2 kiwi, sliced

Preparation

Combine all fruit in bowl.
Sprinkle vanilla pudding mix over fruit.
Mix Tang with pineapple juice and pour over fruit and pudding mixture.
Chill overnight and decorate with kiwi slices.