Creamy Chicken Chowder - cooking recipe

Ingredients

1 1/2 c. milk
1 c. chicken broth
1 can potato soup
1 can cream of chicken soup
2 c. cubed chicken, cooked
1 1/2 c. (raw) rice, cooked

Preparation

Mix ingredients together in a crock-pot or saucepan and heat on low or medium heat until warm.
Do not boil.
This can be made ahead, covered and refrigerated for up to 3 days.
When reheating, do not let the soup boil or it will curdle.