Mexican Rice - cooking recipe

Ingredients

green olives (if desired)
1 c. rice (use converted rice)
2 Tbsp. cooking oil
1 clove garlic
1 large onion, diced
2 diced green chilies
2 medium tomatoes, diced
2 c. beef stock

Preparation

Brown rice in hot cooking oil.
Add onions, tomatoes, chilies, garlic and beef stock; bring to a boil.
Simmer until rice is soft and all moisture is removed.