Herbed Chicken - cooking recipe

Ingredients

2 Tbsp. flour
1/4 tsp. ground sage
1/4 tsp. dried thyme leaves, crushed
1 lb. boneless chicken
2 tsp. butter or margarine
1 can condensed cream of chicken soup
1/2 c. water

Preparation

On waxed paper, combine flour, sage and thyme,
Coat chicken lightly with flour mixture.
In large skillet over medium high heat, in hot butter, cook chicken for 10 minutes or until browned on both sides.
Remove and set aside.
In same skillet, combine soup and water.
Heat to boiling.
Return chicken to skillet. Reduce heat to low.
Cover and cook 5 minutes or until chicken is done.
Serve with rice.
Serves 4.