Scalloped Squash - cooking recipe

Ingredients

3 c. fresh or frozen squash, cooked and drained
2 eggs
1 Tbsp. margarine
2 c. crushed Ritz crackers
1 medium onion, finely chopped
2 c. mild grated cheese
1 Tbsp. milk
1 can cream of chicken soup

Preparation

Cook squash; drain.
Mix all other ingredients together with squash.
Grease a baking dish with nonstick vegetable spray.
Bake casserole at 350\u00b0 for about 30 to 40 minutes, or until browned on top.