Oven Stew (Beef Or Venison) - cooking recipe

Ingredients

2 pkg. stew meat
1 clove garlic
1 medium onion, sliced thin
1 or 2 bay leaves
1 Tbsp. Worcestershire sauce
dash of allspice or cloves
1 Tbsp. salt
1/4 tsp. black pepper
2 Tbsp. fat
4 c. water
1 tsp. sugar
6 potatoes, cut in chunks
6 carrots, cut in bite-size chunks
1 onion

Preparation

Cook all ingredients (except potatoes, carrots and onion) for 1 1/2 hours at 350\u00b0.
Add potatoes, carrots and onion.
Bake for another 1 1/2 hours or until tender.