The Alice'S Brunswick Stew - cooking recipe

Ingredients

1 large fat hen
4 small cans tomatoes
2 cans corn
1 can okra
1 large onion
2 cans lima beans
4 large Irish potatoes
salt to taste
cayenne pepper to taste
Kraft barbecue sauce to taste

Preparation

Boil hen until it falls to pieces.
Remove bones and skin. Chop chicken in small pieces.
Add all vegetables (except potatoes) and cook in broth with chicken until it can be eaten with a fork.
Cook potatoes separately, mash and add to stew to thicken.
Stew scorches easily and should be stirred frequently as it begins to thicken.